A family love letter to Brazilian coffee.

Cafe Casa Brasil began in 1962 on a single hillside in Minas Gerais, where Avô Joaquim Oliveira planted his first 200 coffee trees. Today, three generations later, those same hills still feed our roastery.

We believe great coffee is grown, not made. That's why we work directly with smallholder farmers across Cerrado, Sul de Minas, Mogiana and Bahia, paying fair prices and investing in the land that gives us so much.

Every bean is hand-picked at peak ripeness, sun-dried on raised beds, and roasted in small batches at our family roastery in Belo Horizonte. From farm to cup — never more than three weeks.

"Café é amor. E amor a gente compartilha."